白糖糕

Steamed white sugar sponge cake ( Bak Tong Gou ) 白糖糕




youtube.com – chinese and english recipe/ instructions below: 材料: 1. 200 ml 水 = 6.76 fl oz 2. 75 克糖 = 2.6 oz 3. 100 克先濾粘米粉 = 3.5 oz 4. 3/4 茶匙乾發子 做: pot 放...